Appearance: Turmeric rhizomes (roots) or powder with a bright yellow-orange color. The rhizomes are typically 2-3 inches in length, with a rough, segmented exterior. When dried and ground, the powder has a fine texture.
Flavor Profile: Warm, earthy, and slightly bitter with a hint of pepper and mustard-like aroma. The flavor is rich and distinctive, adding depth to a variety of dishes.
Moisture Content: Maintained between 8% to 12% to ensure the turmeric remains dry and free from mold, enhancing its shelf life.
Purity: Free from extraneous matter such as dust, stones, and other impurities. The turmeric is cleaned and processed meticulously to ensure top quality.
Packaging: Typically packed in 25kg to 50kg jute or polypropylene (PP) bags for rhizomes, and in food-grade plastic or laminated pouches for turmeric powder, ensuring secure transportation. Custom packaging options are also available upon request to meet specific buyer needs.
Certifications: Compliance with international food safety standards and certifications such as ISO, HACCP, and FSSAI.
Uses: Widely used as a spice in culinary applications, particularly in Asian cuisine. It is also used in traditional medicines, cosmetics, and as a natural colorant.
Shelf Life: Stored in a cool, dry place, turmeric can maintain its quality for up to 1-2 years.