Appearance: Whole, dried star-shaped fruits, typically with 8 pointed segments, each containing a shiny brown seed. The star anise is dark brown to reddish-brown in color and measures about 2-3 cm in diameter.
Flavor Profile: Strong, sweet, and licorice-like with a warm, spicy undertone. The aroma is intense and fragrant, adding depth to a variety of dishes.
Moisture Content: Maintained between 10% to 12% to ensure the star anise remains dry and free from mold, enhancing its shelf life.
Purity: Free from extraneous matter such as dust, stems, and other impurities. The star anise is cleaned and sorted meticulously to ensure top quality.
Packaging: Typically packed in 10kg to 25kg jute or polypropylene (PP) bags, ensuring secure transportation. Custom packaging options are also available upon request to meet specific buyer needs.
Certifications: Compliance with international food safety standards and certifications such as ISO, HACCP, and FSSAI.
Uses: Widely used as a spice in culinary applications, especially in Asian cuisine, baking, and flavoring drinks. Also used in traditional medicines and as an essential oil.
Shelf Life: Stored in a cool, dry place, star anise can maintain its quality for up to 2-3 years.