Appearance: Fresh or dried needle-like leaves, green to grayish-green in color. The leaves are about 2-4 cm in length, with a slightly curved shape and a tough texture.
Flavor Profile: Strong, aromatic, and slightly piney with a hint of lemon and pepper. The flavor is intense and distinctive, adding depth to a variety of dishes.
Moisture Content: Maintained at optimal levels to ensure the leaves remain dry and free from mold, enhancing their shelf life.
Purity: Free from extraneous matter such as dust, stems, and other impurities. The rosemary leaves are cleaned and sorted meticulously to ensure top quality.
Packaging: Typically packed in 10kg to 25kg polypropylene (PP) bags or cartons, ensuring secure transportation. Custom packaging options are also available upon request to meet specific buyer needs.
Certifications: Compliance with international food safety standards and certifications such as ISO, HACCP, and FSSAI.
Uses: Widely used as a culinary herb in marinades, stews, roasts, and baked goods. Also used in traditional medicines and as an aromatic in various products.
Shelf Life: Stored in a cool, dry place, rosemary can maintain its quality for up to 1-2 years.