Appearance: Whole nutmeg seeds, oval in shape, about 20-30 mm in length, with a slightly wrinkled brown outer shell. When broken open, the interior reveals a lighter, aromatic core.
Flavor Profile: Warm, spicy, and slightly sweet with hints of clove and pepper. The aroma is strong and distinctive, adding depth and richness to dishes.
Moisture Content: Maintained between 6% to 12% to ensure the seeds remain dry and free from mold, enhancing their shelf life.
Purity: Free from extraneous matter such as dust, stones, or other impurities. The nutmeg seeds are cleaned and sorted meticulously to ensure top quality.
Packaging: Typically packed in 25kg to 50kg jute or polypropylene (PP) bags, ensuring secure transportation. Custom packaging options are also available upon request to meet specific buyer needs.
Certifications: Compliance with international food safety standards and certifications such as ISO, HACCP, and FSSAI.
Uses: Widely used as a spice in culinary applications, especially in baking and savory dishes. Also used in beverages, traditional medicines, and as an essential oil.
Shelf Life: Stored in a cool, dry place, nutmeg can maintain its quality for up to 2-3 years.