Flavor Profile: Sour and tangy with a slightly bitter taste. Often used in culinary applications to add a sour flavor to dishes.
Moisture Content: Maintained between 6% to 12% to ensure the fruit remains dry and free from mold, enhancing its shelf life.
Purity: Free from extraneous matter such as dust, stems, and other impurities. The Malabar tamarind is cleaned and sorted meticulously to ensure top quality.
Packaging: Typically packed in 25kg to 50kg jute or polypropylene (PP) bags, ensuring secure transportation. Custom packaging options are also available upon request to meet specific buyer needs.
Certifications: Compliance with international food safety standards and certifications such as ISO, HACCP, and FSSAI.
Uses: Widely used in culinary applications, especially in South Asian and Southeast Asian cuisines. It is also used in traditional medicines and as a dietary supplement.
Shelf Life: Stored in a cool, dry place, Malabar tamarind can maintain its quality for up to 2-3 years.