Flavor Profile: Warm, aromatic, and slightly sweet with hints of pepper and citrus. The ground form retains the essential oils, providing a rich and intense flavor.
Moisture Content: Maintained between 8% to 10% to ensure the powder remains dry and free from mold, enhancing its shelf life.
Purity: Free from extraneous matter such as dust, stones, and other impurities. The mace powder is processed and packed meticulously to ensure top quality.
Packaging: Typically packed in 25kg to 50kg food-grade plastic or laminated pouches, ensuring secure transportation. Custom packaging options are also available upon request to meet specific buyer needs.
Certifications: Compliance with international food safety standards and certifications such as ISO, HACCP, and FSSAI.
Uses: Widely used as a spice in culinary applications, adding a distinctive flavor to both sweet and savory dishes. It is also used in baking, beverages, and traditional medicines.
Shelf Life: Stored in a cool, dry place, mace powder can maintain its quality for up to 1-2 years.