Mace

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Country Of Origin : India

ITC-HSN: 09082100

Minimum Order Quantity1

Accept Small Orders No

Product Name: Mace (Myristica fragrans)

Origin: Sourced from regions known for high-quality mace production, ensuring robust flavor and aroma.

Grade: Export Quality, meeting international standards for purity and quality.

Appearance: Dried, lace-like covering of the nutmeg seed. It is usually red to orange in color when fresh and turns a pale yellowish-brown upon drying. The pieces are brittle and can be ground into powder.

Flavor Profile: Warm, aromatic, and slightly sweet with hints of pepper and citrus. The aroma is strong and fragrant, enhancing the flavor of various dishes.

Moisture Content: Maintained between 8% to 10% to ensure the mace remains dry and free from mold, enhancing its shelf life.
Purity: Free from extraneous matter such as dust, stones, and other impurities. The mace is cleaned and sorted meticulously to ensure top quality.
Packaging: Typically packed in 10kg to 25kg jute or polypropylene (PP) bags, ensuring secure transportation. Custom packaging options are also available upon request to meet specific buyer needs.
Certifications: Compliance with international food safety standards and certifications
such as ISO, HACCP, and FSSAI.
Uses: Widely used as a spice in culinary applications, especially in baking, sauces, and savory dishes. Also used in traditional medicines and as an essential oil.
Shelf Life: Stored in a cool, dry place, mace can maintain its quality for up to 2-3 years.

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