Appearance: Finely ground powder, dark brown in color, uniform in texture, and free from lumps.
Flavor Profile: Intense, warm, and slightly sweet with a hint of bitterness. The ground form retains the essential oils, providing a rich and strong flavor.
Moisture Content: Maintained between 8% to 12% to ensure the powder remains dry and free from mold, enhancing its shelf life.
Purity: Free from extraneous matter such as dust, stems, and other impurities. The ground cloves are processed and packed meticulously to ensure top quality.
Packaging: Typically packed in 25kg to 50kg food-grade plastic or laminated pouches, ensuring secure transportation. Custom packaging options are also available upon request to meet specific buyer needs.
Certifications: Compliance with international food safety standards and certifications such as ISO, HACCP, and FSSAI.
Uses: Widely used as a spice in culinary applications, adding a distinctive flavor to baked goods, sauces, and marinades. It is also used in beverages, traditional medicines, and as an essential oil.
Shelf Life: Stored in a cool, dry place, ground cloves can maintain their quality for up to 1-2 years.