Flavor Profile: Warm, sweet, and woody with a slightly spicy undertone. The ground form retains the essential oils, providing a rich and intense flavor.
Moisture Content: Maintained between 10% to 12% to ensure the powder remains dry and free from mold, enhancing its shelf life.
Purity: Free from extraneous matter such as dust, dirt, and other impurities. The ground cinnamon is processed and packed meticulously to ensure top quality.
Packaging: Typically packed in 25kg to 50kg food-grade plastic or laminated pouches, ensuring secure transportation. Custom packaging options are also available upon request to meet specific buyer needs.
Certifications: Compliance with international food safety standards and certifications such as ISO, HACCP, and FSSAI.
Uses: Widely used as a spice in culinary applications, adding a distinctive flavor to baked goods, beverages, and savory dishes. It is also used in traditional medicines and as an essential oil.
Shelf Life: Stored in a cool, dry place, ground cinnamon can maintain its quality for up to 1-2 years.