Appearance: Small, oval, and slightly curved seeds, green to yellowish-green in color, approximately 4-8 mm in length. The seeds have vertical ridges and a smooth texture.
Flavor Profile: Sweet, licorice-like taste with a slightly peppery undertone. The aroma is strong and fragrant, adding a unique flavor to a variety of dishes.
Moisture Content: Maintained between 8% to 10% to ensure the seeds remain dry and free from mold, enhancing their shelf life.
Purity: Free from extraneous matter such as dust, stones, and other impurities. The fennel seeds are cleaned and sorted meticulously to ensure top quality.
Packaging: Typically packed in 25kg to 50kg jute or polypropylene (PP) bags, ensuring secure transportation. Custom packaging options are also available upon request to meet specific buyer needs.
Certifications: Compliance with international food safety standards and certifications such as ISO, HACCP, and FSSAI.
Uses: Widely used as a spice in culinary applications, especially in Indian, Middle Eastern, and Mediterranean cuisines. Also used in traditional medicines, as an essential oil, and as a digestive aid.
Shelf Life: Stored in a cool, dry place, fennel seeds can maintain their quality for up to 1-2 years.