Appearance: Small, elongated seeds with a uniform brown color, approximately 3-6 mm in length. The seeds are ridged and slightly curved.
Flavor Profile: Strong, earthy, and warm with a hint of citrus. The aroma is distinctive and intense, adding depth to a variety of dishes.
Moisture Content: Maintained between 8% to 12% to ensure the seeds remain dry and free from mold, enhancing their shelf life.
Purity: Free from extraneous matter such as dust, stones, and other impurities. The cumin seeds are cleaned and sorted meticulously to ensure top quality.
Packaging: Typically packed in 25kg to 50kg jute or polypropylene (PP) bags, ensuring secure transportation. Custom packaging options are also available upon request to meet specific buyer needs.
Certifications: Compliance with international food safety standards and certifications such as ISO, HACCP, and FSSAI.
Uses: Widely used as a spice in culinary applications, especially in Indian, Middle Eastern, and Mexican cuisines. Also used in traditional medicines and as an essential oil.
Shelf Life: Stored in a cool, dry place, cumin seeds can maintain their quality for up to 1-2 years.