Appearance: Whole, dried flower buds with a deep brown color, typically 12-16 mm in length. The buds are uniform in size, with a strong and aromatic scent.
Flavor Profile: Intense, warm, and sweet with a hint of bitterness. The flavor is highly aromatic with notes of pepper and a hint of sweetness.
Moisture Content: Maintained between 10% to 12% to ensure the cloves remain dry and free from mold, enhancing their shelf life.
Purity: Free from extraneous matter such as dust, stems, and other impurities. The cloves are cleaned and sorted meticulously to ensure top quality.
Packaging: Typically packed in 25kg to 50kg jute or polypropylene (PP) bags, ensuring secure transportation. Custom packaging options are also available upon request to meet specific buyer needs.
Certifications: Compliance with international food safety standards and certifications such as ISO, HACCP, and FSSAI.
Uses: Widely used as a spice in culinary applications, especially in baking, sauces, and marinades. Also used in beverages, traditional medicines, and as an essential oil.
Shelf Life: Stored in a cool, dry place, cloves can maintain their quality for up to 2-3 years.