Appearance: Cinnamon sticks, also known as quills, are tightly rolled with a uniform brown color. The sticks are smooth, firm, and 5-10 cm in length.
Flavor Profile: Warm, sweet, and woody with a slightly spicy undertone. The aroma is strong and fragrant, adding depth and richness to culinary creations.
Moisture Content: Maintained between 10% to 12% to ensure the sticks remain dry and free from mold, enhancing their shelf life.
Purity: Free from extraneous matter such as dust, dirt, and other impurities. The cinnamon sticks are cleaned and sorted meticulously to ensure top quality.
Packaging: Typically packed in 25kg to 50kg jute or polypropylene (PP) bags, ensuring secure transportation. Custom packaging options are also available upon request to meet specific buyer needs.
Certifications: Compliance with international food safety standards and certifications such as ISO, HACCP, and FSSAI.
Uses: Widely used as a spice in culinary applications, especially in baking, beverages, and savory dishes. Also used in traditional medicines and as an essential oil.
Shelf Life: Stored in a cool, dry place, cinnamon can maintain its quality for up to 2-3 years.