Flavor Profile: Known for its strong, pungent aroma and sharp, spicy taste. The flavor intensity is a key indicator of the quality.
Moisture Content: Maintained between 10% to 12% to ensure the peppercorns remain dry and free from mold, enhancing shelf life.
Purity: Guaranteed to be free from any extraneous matter such as dust, stones, or other impurities. The peppercorns are cleaned and sorted meticulously.
Packaging: Typically packed in 25kg to 50kg polypropylene bags, ensuring safe and secure transportation. Custom packaging options are also available upon request.
Certifications: Compliance with international food safety standards and certifications such as ISO, HACCP, and FSSAI.
Uses: Widely used as a seasoning and spice in culinary applications, known for its versatility in enhancing the flavor of various dishes.
Shelf Life: Stored in a cool, dry place, black pepper can maintain its quality for up to 2-3 years.