Flavor Profile: Strong, aromatic, and slightly peppery with a hint of sweetness. The oil retains the essential oils of bay leaves, providing an intense and rich flavor.
Extraction Method: Steam distillation of fresh or dried bay leaves, ensuring the preservation of the oil's natural properties.
Purity: Free from extraneous matter such as dust and impurities. The oil is processed and packed meticulously to ensure top quality.
Packaging: Typically packed in 10ml to 1-liter food-grade glass or aluminum bottles, ensuring secure transportation. Custom packaging options are also available upon request to meet specific buyer needs.
Certifications: Compliance with international food safety standards and certifications such as ISO, HACCP, and FSSAI.
Uses: Widely used in culinary applications, adding a distinctive flavor to dishes, marinades, and sauces. It is also used in aromatherapy, traditional medicines, and as an ingredient in personal care products.
Shelf Life: Stored in a cool, dry place, bay leaf essential oil can maintain its quality for up to 2 years.