Appearance: Whole, dried leaves, oval and pointed in shape, typically 5-10 cm in length. The leaves have a dark green color on the top surface and a lighter green on the underside.
Flavor Profile: Mildly bitter with a distinctive herbal and slightly floral aroma. The leaves release a subtle yet complex flavor when cooked in dishes.
Moisture Content: Maintained between 8% to 12% to ensure the leaves remain dry and free from mold, enhancing their shelf life.
Purity: Free from extraneous matter such as dust, stems, and other impurities. The bay leaves are cleaned and sorted meticulously to ensure top quality.
Packaging: Typically packed in 10kg to 25kg jute or polypropylene (PP) bags, ensuring secure transportation. Custom packaging options are also available upon request to meet specific buyer needs.
Certifications: Compliance with international food safety standards and certifications such as ISO, HACCP, and FSSAI.
Uses: Widely used as a culinary herb in soups, stews, sauces, and marinades. Also used in traditional medicines and as an aromatic.
Shelf Life: Stored in a cool, dry place, bay leaves can maintain their quality for up to 1-2 years.